Types are cultivated (var. ma-yuen)

  Types are cultivated (var. ma-yuen) have an important role as a source of food and traditional medicine (especially Chinese medicines). This LIGADAUN.COM AGEN TARUHAN BOLA PIALA DUNIA 2014 CASINO TANGKAS POKER ONLINE TERBAIK TERBESAR DAN TERPERCAYA species has a thin shell and easy to solve, so it is easy to get seeds for groceries. This species also has slight variations, for example cereal grains and cereal grains glutinous rice (Nurmala, 2003)
    Wild type (var. stenocarpa, var. Monilifer, etc..) Is often considered a weed, because it is easy to grow wildly. This species has a very hard shell like a stone, it is difficult to solve. The seeds are often used as a beaded necklace (a kind of rosary or rosary).
Here is a sample image cultivated cereal grains crop intercropping in rice paddy fields in the area around Sukabumi, West Java. Because of the age of the older crop of rice, then in some villages cereal grains can be used as a staple food crops while rice inventories are up.


As a food ingredient, some of the potential use of cereal grains seeds are:

    As a mixture of rice, or used alone as rice cereal grains (see figure below)
    As a mixture of other cereal fooGLOBALBOLA.COM AGEN BOLA PIALA DUNIA 2014 SBOBET IBCBET CASINO POKER TANGKAS TOGEL ONLINE TERBAIK TERBESAR DAN TERPERCAYAds, for example a mixture of oatmeal (oatmeal), such as products made by one of Taiwan's leading manufacturers of cereal foods (see www.greenmax.com.tw)
    Porridge cereal grains (such as porridge with sweet green beans), and as a friend compote
    Fermented like sticky tape

The following can be viewed images of food grains and cereal grains as a comparison between white rice with rice cereal grains that have not been polished clean (so it is still full of nutrients). In contrast to the sticky glutinous rice, cereal grains have a chewy texture but not sticky, so it has the potential to be processed into food that tastes good alternative.Seeds of cereal grains that have been separated from their shells
Comparison between rice cereal grains with rice white riceAs a medicinal herb, cereal grains is believed to have various properties such as urine laxative, and anti-tumor (cancer). Source of the active drug substance derived either from seed or from root extracts. Antitumor efficacy has been scientifically studied for example by Numata, et al. (1994). Active substances in cereal grains called coixenolide.
The combination of potential as processed food delicious and medicinal properties make cereal grains as one of the potential agricultural commodities. In some Asian countries, for example in the Republic of Laos, cereal grains has become an important agricultural products (Douangsavanh & Bouahom, 2006). Because this plant is essentially a wild plant, the cost of cultivation is relatively low. According to the observations made in the North London area, some local farmers stated that this plant requires little fertilizer, and pest and disease do not have sufficient means. The only major threats are targeting wild bird seed. But the cultivation of cereal grains still require good soil, adequate water and adequate sunlight. Application of fertilizer to add nutrients nitrogen is still needed (Nurmala, 2003). Shortage of rice and corn cereal grains than is productivity (yield) is still relatively low. Although this is basically a perennial plant (annual), but for the cultivation of annual crops are considered as (seasonal). Harvest about 120 days of age.
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